5/3/2023 0 Comments Ipulse juice![]() In the case of acai, 100 grams of frozen pulp has an ORAC of 15,405, whereas the same amount of blueberries has a score of 4,669 ( 4). The antioxidant content of foods is typically measured by an Oxygen Radical Absorbance Capacity (ORAC) score. ![]() ![]() If free radicals are not neutralized by antioxidants, they can damage cells and lead to a number of diseases, including diabetes, cancer and heart disease ( 3).Īcai berries have an incredibly high amount of antioxidants, edging out other antioxidant-rich fruits like blueberries and cranberries ( 4). They’re processed into a pulp before eating.Īntioxidants are important because they neutralize the damaging effects of free radicals throughout the body. Summary:Īcai berries grow on acai palm trees in the Amazon rainforest. As an export, they are sold as a frozen fruit purée, dried powder or pressed juice.Īcai berries are also sometimes used to flavor food products, including jelly beans and ice cream, while some non-food items like body creams contain acai oil. They have an earthy taste that’s often described as a cross between blackberries and unsweetened chocolate.įresh acai berries have a short shelf life and aren’t available outside of where they are grown. To make them edible, they are soaked to soften the tough outer skin and then mashed to form a dark purple paste. In the Amazon rainforest, acai berries frequently accompany meals. Nevertheless, they’re commonly referred to as berries. They have a dark purple skin and yellow flesh surrounding a large seed.īecause they contain pits like apricots and olives, they’re technically not a berry, but rather a drupe. Acai berries are 1-inch (2.5-cm) round fruits that grow on acai palm trees in the rainforests of Central and South America.
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